Acid reflux and Heartburn, Avipattikar
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Four ounces of powdered Avipattikar formula containing organic: Cane Sugar, Nishoth herb (Operculina turpethum), Clove bud (Syzgium aromaticum), Cardamon seed, root (Cyperus rotundus), Vidanga fruit, Musta root, Cinnamon bark (Cinnamomum tamala), Salt, Ginger root, Black Pepper, Pippali fruit , Amalaki fruit, Bibtaki fruit Haritaki fruit.
Take one tablespoon of Avipattikar Powder with warm water before going to bed and you will experience its benefits.
Avipattikar is also used in liver disorders and alcoholism. We also recommend Kalmegh for alcoholism and Stonebreaker for gall and kidney stones. Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar soothes the stomach tissues and promotes normal, comfortable levels of acidity during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination.
- Promotes post-meal esophageal comfort
- Promotes normal, comfortable levels of acidity in the stomach and intestines
- Removes excess heat from the GI tract
- Supports healthy elimination for individuals with pitta imbalances
A clinical study was conducted by the National Research Institute of Ayurvedic Drug Development, Ministry of Ayush - Govt. of India, and the National Institute of Ayurveda to determine the efficacy of the use of Avipattikar Powder in treating digestive disorders. The study concluded that 70% of the patients showed significant improvement and 30% showed moderate response. Read the full text of the clinical trial here: Evaluation of the Efficacy of Avipattikar Churna in the Management of Amlapitta.
Since sugar is added, this product is not recommended for diabetic people. It is not advisable for pregnant ladies and for children below 12 years, unless an Ayurvedic doctor prescribes it.