H. Pylori Therapies
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This package for H. Pylori has: one container of Haba Baraka to reduce inflammation; 96 vegetable capsules of Yashtimadhu, Guduchi and Triphala; tincture of Mahonia Aquifolium and a list of dietary and yogic aids to healing from overgrowth of this bacterium.
Formula in capsules: Yashtimadhu or Licorice root. In a recent study at the Institute of Microbiology and Virology, Germany, researchers found that Licorice extract had inhibiting properties on H pylori as well as strains which are resistant to amoxicillin and clarithromycin. It is not helpful, however, for those with high blood pressure. Guduchi, or Tinospora cordifolia, known as “the body’s protector” is bitter, pungent and astringent with a post-digestive ‘sweet’ effect meaning that it is an antipathogenic herb with tonic-nutritive properties. It is one of the most powerful antipathogenic herbs of special benefit for inflammatory gastric disorders.
Triphala, consists of three fruits amla, haritaki and bibitaki. Amla fruit is one of the greatest antioxidants in the plant kingdom and is highly regarded both for its nutritional and for its medicinal benefits. It is claimed as one of the two or three highest known sources of natural tannins and Vitamin C which is impervious to both age and heating. Research confirms what has shown us for millennia, that Amla is good for the health of the whole body, especially the liver and GI tract. It is an effective treatment for gastritis, Crohn’s, IBS, stomach and duodenal ulcers and to inhibit the growth of H. pylori in the stomach. Haritaki has high antibacterial and antifungal properties and so it is widely used in many preparations.
Berberine taken 2-3 times a day considerably reduces the concentration of H. Pylori. Plant containing berberine should not be taken for more than ten days at a time. The package includes a tincture of mahonia aquifolium.
Haba Baraka is helpful for this imbalance of bacteria in the stomach. It reduces inflammation.
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