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A traditional Ayurvedic formula for pacifying vata and supporting proper function of the nervous system. It is ingested as a churna (powder) by placing a small amount in hot water, letting it sit for at least ten minutes and then drinking. It is a nourishing muscle tonic that strengthens the body and calms the nerves. Dashamula promotes healthy expectoration and respiration while supporting the proper function of the lungs and nervous system. The formula is very grounding and helps direct the flow of vata energy in the body downward, increasing the efficiency of the digestive tract. It helps heal the liver and intestines, often eliminating eczema caused by the build up of toxins in these organs.
Dashamula literally means 'ten roots' referring to the traditional ingredients of the formula. Five of the plants are large trees and many of the roots are difficult to obtain sustainably.
Virya (action): warming
Doshas (constitutions): Balancing for vata and kapha
Ingredients: Bilva root (Aegle marmelos), Agnimantha root (Premna integrifolia), Shyonaka root (Oroxylum indicum), Patala root (Stereospermym suaveolens), Kashmari root (Gmelina arborea), Bruhati root (Solanum indicum), Kantakari root ( Solanum xanthocarpum), Shalaparni root ( Desmodium gangeticum), Prushniparni root ( Uraria picta), Gokshura root (Tribulus terrestris)